Special Seasonal Menu

Duck Inn Favorites

Big Sky Dip — $15.99
Thinly sliced Certified Angus Beef piled high on a hoagie bun, topped with crispy bacon and pepper Jack cheese. Served with a cup of au jus for dipping, accompanied by your choice of French fries or Bistro chips.

Pretzel Bacon Cheeseburger — $15.99
Half-pound grilled Certified Angus beef sirloin patty topped with crisp bacon crumbles and nacho cheese sauce, served on a warm pretzel bun. Includes choice of French fries or Bistro chips.

Chicken Alfredo — $22.99
Grilled chicken breast served over angel hair pasta, covered in creamy Alfredo sauce. Accompanied by garlic toast and your choice of soup or salad.

Reuben Burger — $15.99
Half-pound grilled Certified Angus sirloin patty topped with thinly sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Served with fries or Bistro chips.

OMG Burger — $16.99
Half-pound grilled Certified Angus sirloin patty topped with a blend of cream cheese, spicy jalapenos, and onions, finished with crispy bacon. Served with choice of fries or Bistro chips.

Montana Mud Sandwich — $16.99
Grilled seasoned beef strips with bell peppers, onions, sharp white cheddar cheese, and homemade Montana Mud sauce on a hoagie bun. Served with fries or Bistro chips.

Featured Seasonal Events

Champagne Breakfast Brunch Buffet
Every Sunday, 10:00 a.m. – 1:00 p.m.

Prime Rib Dinner
Friday and Saturday evenings, 4:00 p.m. – 10:00 p.m.
Slow-roasted Certified Angus Prime Rib served with your choice of potato, soup, or salad. Available while quantities last.

Weekly Specials — Duck Inn Favorites & New Additions

Chicken Waldorf Salad — $15.99
Marinated grilled chicken breast served over crisp mixed greens, topped with fresh apple slices, Craisins, sunflower seeds, and cucumber. Accompanied by raspberry vinaigrette dressing.

Turkey BLT Grilled Cheese Salad — $14.99
Diced turkey bacon grilled cheese sandwich served over mixed greens and tomatoes. Accompanied by your choice of dressing.

Asian Glazed Shrimp Salad — $15.99
Marinated grilled shrimp tossed in an Asian glaze over fresh greens, garnished with cucumber, hard-boiled egg, cashews, and chow mein noodles. Served with ginger sesame dressing.

Fajita Salad — $15.99
Choice of grilled seasoned beef strips or sliced chicken served over mixed greens with grilled bell peppers, onions, shredded cheddar cheese, and sliced avocado. Accompanied by homemade fajita dressing.

Mediterranean Chicken Salad — $15.99
Marinated grilled chicken breast served over chopped Romaine lettuce, garnished with cucumber, tomato, red onion, Kalamata olives, and feta cheese. Served with homemade Mediterranean dressing.