Duck Inn Menu

The Vegetable Patch

Fresh, crisp salads prepared with quality ingredients.

• Crunchy Chicken Salad – $12.99
  Breaded chicken tenderloin served over fresh greens, garnished with cucumbers and carrot sticks. Topped with peanuts and homemade croutons.
• Chicken Caesar Salad – $14.99
  Hearts of Romaine lettuce with sun-dried tomatoes, grated Asiago cheese, and grilled marinated chicken breast. Caesar dressing recommended.
• Cobb Salad – $15.99
  Marinated grilled chicken breast topped with sliced avocado, hard-boiled egg, bacon, and blue cheese crumbles. Choice of dressing.
• Marinated Shrimp Salad – $15.49
  Fresh greens garnished with Caesar-marinated shrimp, sliced almonds, Craisins, and cucumbers. Finished with homemade croutons.
• Chicken Walnut Salad – $12.99
  Fresh greens topped with grilled chicken breast, walnuts, and cucumbers. Topped with homemade croutons.

Finger Food

Selections ideal for sharing or light meals.

• Caramel Bacon Cheese Curds – $12.99
  Homestyle white cheddar cheese curds drizzled with caramel sauce and chopped bacon.
• Chicken Quesadillas – $9.99
  Three flour tortillas filled with seasoned diced chicken, Cheddar Jack cheese, sour cream, and salsa, grilled to perfection.
• Chicken Drummies – $15.99
  Ten deluxe chicken drumsticks served with choice of dipping sauce.
• Macho Nachos – $13.99
  Blue and yellow corn tortilla chips layered with 4 oz seasoned ground beef, nacho cheese sauce, tomatoes, black olives, green onions, and jalapenos. Served with sour cream and salsa.
  Vegetarian option available – $12.99
• Smoked Gouda Cheese Nachos – $15.99
  Grilled chicken, red and green peppers, tomatoes, and jalapenos blended with smoked Gouda cheese sauce over corn tortilla chips.
  Without chicken – $14.99
• Sweet Potato Tots – $7.99
  Deep-fried and served with choice of dipping sauce.
• Fried Mushrooms or Cauliflower – $9.99
  Mushrooms or cauliflower, deep-fried to a golden brown. Option to combine both. Served with dipping sauce.

Sandwiches

Served on sourdough, rye, or multi-grain wheat bread with choice of French fries, Bistro chips, cottage cheese (additional $0.50), or a green salad with dressing. Gluten-free bun available upon request.

• Club House – $12.99
  Layers of ham, turkey, cheese, bacon, lettuce, and tomato on toasted sourdough. Served with mayonnaise.
• French Dip – $13.99
  Thin-sliced Certified Angus Beef piled on a hoagie bun, served with Au Jus for dipping.
  Add cheese for $1.00
• Philly Steak Sandwich – $14.99
  Certified Angus Beef sirloin topped with grilled onions and peppers, with Swiss cheese on a toasted hoagie bun.
• B.L.T. – $12.99
  Classic grilled bacon, lettuce, and tomato sandwich on a toasted hoagie bun. Served with ranch dressing.
• Grilled Reuben – $13.99
  Thin-sliced corned beef piled high with sauerkraut on grilled rye bread.
• Muzzleloader Reuben (with grilled mushrooms, onions, and special sauce) – $14.99
• Grilled Cheese – $8.99
  American cheese on choice of bread, grilled to perfection.
  Add ham for $11.99
• Half Sandwich and Soup – $13.49
  Choice of ham, turkey, or beef with cheddar or Swiss cheese on choice of bread, served with a small cup of homemade soup. Side not included.

The Deli

• Soup of the Day
  Bowl – $6.99
  Medium cup – $5.99
• Bread Rolls
  Single roll – $0.69
  Two rolls – $1.29
  Basket of six rolls – $3.99

Burger Emporium

Half-pound fresh Certified Angus beef grilled to order on a toasted bun. Served with choice of French fries, Bistro chips, cottage cheese (additional $0.50), or a green salad with dressing. Gluten-free bun available upon request.

• Bacon Bleu Cheese Burger – $15.49
  Beef patty topped with bleu cheese dressing, cheese, bacon crumbles, mushrooms, and onions.
• Patty Melt – $14.49
  Sirloin patty with onions, mushrooms, black olives, and Swiss cheese, served open-faced on grilled rye bread.
• Campfire Burger – $14.49
  Grilled sirloin patty topped with cheddar Jack cheese and whiskey-glazed barbecue sauce. Chicken available as substitution.
• All American Burger – $13.49
  Classic grilled sirloin patty.
  Add cheese – $14.49 | Add bacon – $15.49
• Chicken Burger Deluxe – $14.49
  Seasoned chicken breast with Swiss cheese, bacon, mushrooms, lettuce, and pickles.
• Smoked Gouda Burger – $16.99
  Sirloin burger with bacon, sautéed onions, and smoked Gouda cheese sauce.
• Blackened Bear Paw Burger – $14.99
  Blackened sirloin patty with bacon, garlic mayonnaise, and sharp white cheddar.

House Favorites

• Soft Shell Tacos – $11.99
  Seasoned ground beef with shredded cheddar Jack, lettuce, and tomatoes in three warm flour tortillas. Served with tortilla chips, sour cream, and salsa.
• Chicken Tenders – $12.99
  Large breaded chicken tenderloins served with ranch dressing and French fries.
• Fish and Chips – $13.99
  Lightly beer-battered white fish served with French fries, tartar sauce, and a fresh lemon wedge. (Malt vinegar available upon request.)
• Steak or Chicken Fajitas
  Steak – $14.99
  Chicken – $13.99
  Grilled seasoned beef or sliced chicken with peppers and onions. Served with cheddar Jack cheese, sour cream, salsa, and three soft tortillas.

Senior Menu

Smaller portions served with baked potato or French fries and choice of soup or small dinner salad.

• Petite Hamburger Steak – $13.49
  8-ounce Certified Angus beef hamburger steak topped with grilled onions.
• Grilled Shrimp – $14.99
  Six shrimp marinated in Caesar dressing and grilled.
• Citrus Tilapia – $13.49
  Tilapia seasoned with fresh lemon, cracked peppercorn, and roasted garlic. Served with choice of side and soup or salad.
• Chicken Breast – $14.49
  6-ounce grilled chicken breast with choice of whiskey-glazed barbecue sauce or Caesar marinade.

Traditional Dinners

Available from 4:00 p.m. All dinners include soup of the day or dinner salad, and choice of baked potato, French fries, hash browns, or whipped potatoes with gravy.

• Grilled Hamburger Steak – $18.99
  12-ounce Certified Angus beef steak smothered with grilled onions.
• Panko Shrimp Platter – $17.99
  Ten golden panko-breaded shrimp served with tartar and cocktail sauce, and a lemon wedge.
• Cincinnati Style Baby Back Ribs
  Full rack – $28.99
  Half rack – $22.99
  Slow-roasted ribs smothered with whiskey-glazed barbecue sauce.
• Duck Inn House Steak Special
  Please ask your server for the featured steak and pricing.
  Add four panko shrimp for $6.99 or five grilled shrimp scampi for $8.99.
• Chicken Cordon Bleu – $16.99
  Grilled chicken breast layered with ham, mushrooms, and Swiss cheese.

Beverages

• Coca-Cola and Pepsi products, coffee, tea, hot chocolate, lemonade, and milk.
• Wine, bottled beer (domestic and micro-brew), beer on tap, and premium wines on tap.
• Full liquor list available.

Friday & Saturday Night Prime Rib Special

Prime rib served with choice of potato, soup, or salad. Available while quantities last.